Peppered Sausage Gravy and Biscuits


Recipe: Peppered Sausage Gravy and Biscuits

Summary: The savory sausage gravy and flaky biscuits I made were just glorious. The gravy is spicy and silky and has that meaty, savory heft to it that you want out of such a breakfast. The biscuits are kind of like scones–buttery with a flaky-tender mix that sops up some of that gravy deliciousness without turning into a soggy mess.


    • For the Biscuits:
    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 tablespoon baking powder
    • pinch of salt
    • 2/3 cup milk
    • 1/3 cup unsalted butter, softened
    • 1 tablespoon unsalted butter, melted
    • For the Gravy:
    • 10 oz bulk pork sausage (not low fat)
    • 1/4 cup + 1 tablespoon all-purpose flour
    • 3 cups milk
    • 1 tablespoon unsalted butter, softened
    • 1/4 teaspoon ground black pepper
    • pinch of salt

For instructions please visit:


Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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