Summary: You can make them with any vegetables you have laying around your kitchen, a bit of cheese and any herbs you have as well and you have yourself one perfect breakfast! The even better thing about these is that you can make them once or twice a week and then just grab one of two out of the fridge as you need them. Its seriously simple. And delicious. And perfect…
Ingredients:
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 small onion, diced
- 1 cup Parmesan cheese
- 8-10 eggs, beaten together
- 2 tbsp chives
- salt and pepper to taste
- olive oil for drizzling
For directions please visit: WhatsGabyCooking.com
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