Recipe: Philly Cheesesteak Dip
Summary: This recipe is one that you have to put on your MUST MAKE list… and once you try it once, it will be something you’ll want over and over.
Ingredients
- 8 oz. cream cheese, softened
- 3/4 cup sour cream
- 1 onion, thinly sliced
- 3 tablespoons butter
- 1 teaspoon brown sugar
- 1 green pepper, diced
- 1 clove garlic
- 6 oz. deli roast beef, roughly chopped
- 2 1/2 cups provolone cheese, grated & divided (can substitute with mozzarella if preferred)
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 8
Be the first to comment