Philly Cheesesteak Stew

Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bowl, and dig into it with our spoons.


Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bowl, and dig into it with our spoons. Tasty, simple and perfect for the cold outside. So go warm your belly!

Philly Cheesesteak Stew

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

Philly Cheesesteak Stew

Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bowl, and dig into it with our spoons.

Ingredients

  • 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
  • Salt
  • Cracked black pepper
  • ¼ teaspoon onion powder
  • 4 tablespoons all-purpose flour, divided use
  • Olive oil
  • 2 onions, quartered and thinly sliced
  • 10 ounces white mushrooms, sliced
  • ½ teaspoon dried thyme
  • 2 cloves garlic, pressed through garlic press
  • 4 cups beef stock, hot
  • 4 sourdough bread bowls, centers hollowed out and reserved for dipping
  • 4 slices provolone cheese
https://what2cook.net/philly-cheesesteak-stew/

For instructions please visit: TheCozyApron.com

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