Recipe: Philly Cheesesteak Stuffed Bell Peppers
Summary: I can’t believe I did not think of this sooner. I’m not going to lie, as soon as the idea came to me, I felt like a culinary genius. 🙂 If you can’t tell by now, I like finding creative vessels for my dishes.
Ingredients
- 8 oz. Thinly Sliced Roast Beef
- 8 Slices Provolone Cheese
- 2 Large Green Bell Peppers
- 1 Medium Sweet Onion
- 6 oz. Baby Bella Mushrooms
- 2 Tbs. Butter
- 2 Tbs. Olive Oil
- 1 Tbs. Garlic – Minced
- Salt and Pepper – to taste
Preparation time: 20 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 4
For Detailed Instructions click here: Peace Love and Low Carb
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