Recipe: Philly Cheesesteak with Garlic Aioli
Summary: The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the flavors melded so well together.
Ingredients
- 1/4 cup mayonnaise
- 2 cloves garlic, pressed
- 2 tablespoons butter
- 1 pound boneless chuck steak, thinly sliced
- Kosher salt and freshly ground black pepper, to tasted
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper
- 4 hoagie rolls, toasted, for serving
- 1 cup shredded Tillamook Vintage White Extra Sharp Cheddar
For instructions please visit: DamnDelicious
Preparation time: 10 minute(s)
Cooking time: 6 minute(s)
Number of servings (yield): 4
Love this recipe. If you were too lazy to cut up and cook beef, you could totally switch it out with an Italian sausage and have a winner as well.