Pickled Red Onions


Recipe: Pickled Red Onions


  • 1 1/2 cups hot water
  • 1 cup distilled white vinegar
  • 3 tablespoons sugar
  • 1 red onion, halved, thinly sliced
  • 2 serrano chiles, halved lengthwise
  • 1/8 teaspoon dried crushed red pepper


  1. Combine hot water, vinegar, sugar, and 1/2 teaspoon salt in glass bowl. Stir until sugar and salt dissolve. Add onions, serranos, and crushed red pepper. Stir to blend. Cover and chill overnight. DO AHEAD Can be made 1 week ahead. Keep chilled.
  2. Using slotted spoon, transfer pickled onions to plates and serve.

Recipe and Photo Courtesy of Bon Appetit

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