Recipe: Pico de Gallo
Summary: At our house, Mexican food is standard fare. And while I don’t ever call this dish by it’s true name, “pico de gallo,” I make up a batch at least once a week. We simply call it, salsa. And it is so yummy, especially if you have homegrown tomatoes.
- 2-3 tomatoes, chopped
- 1/2 small onion, diced
- juice of one lime
- 1/4 cup chopped cilantro
- 1 jalapeno, finely chopped
- Combine all ingredients in a medium size mixing bowl. Salt and pepper to taste.
- Stir gently. Serve immediately.
Preparation time: 10 minute(s)
This goes great on our Desert Fire Pasta