Pork Tenderloin with Pan Sauce

Pork Tenderloin with Pan Sauce - This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts!

This is my “go-to” pork tenderloin recipe. It’s pretty foolproof and sure to be a hit with all-ENJOY! I served this up with some roasted “teeny-tiny” baby potatoes and my daughter’s favorite veggie, brussel sprouts!

Pork Tenderloin with Pan Sauce

Pork Tenderloin with Pan Sauce

This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts!

Ingredients

  • 1?2 cups olive oil
  • 1?3 cup soy sauce
  • 1?4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tbsp Worcestershire sauce
  • 1-2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin (silver skin removed)
  • Pan Sauce:
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tbsp of pork marinade (thoroughly mixed)
  • 1-2 tsp butter
https://what2cook.net/pork-tenderloin-with-pan-sauce/

For instructions please visit: ChefMommy-Brandao.blogspot.ca

 

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