Summary: Potato bread: not what I usually put in flowerpots, but how impressive would that be to have little individual ones at your next get together!
- 500g strong white flour
- 10g fine-grained salt
- 200g cooked potato, peeled and roughly chopped
- 0.5 bulb garlic (around 4-5 cloves), roasted
- 4 sprigs rosemary, needles picked and finely chopped
- 10g fresh yeast
- 265g lukewarm water
- 15g olive oil
- handful of ice cubes
- You’ll also need:
- If you want to make flowerpot bread you will, of course, be needing flowerpots – the clay type, obviously, ones that are around 15cm diameter should do the trick – but if you don’t have those, you can use a couple of baking tins, shape as freestanding loaves or form into smaller bread rolls.
Please see detailed instructions at The Daily Spud