Potatoes with Fried Eggs and a Roasted Pepper Aiola – Huevos Estrellados

Potatoes with Bacon Fried Eggs and Mushrooms

Recipe: Potatoes with Fried Eggs and a Roasted Pepper Aiola- Huevos Estrellados

Summary: A rich golden brown and crispy potatoes with bacon to accompany fried eggs. A breakfast of champions. It leaves you quite satisfied all morning!


    • 2 potatoes, diced
    • 4 tortillas
    • 1 tablespoon butter
    • 1 tablespoon vegetable oil
    • ½ teaspoon oregano
    • 1 tablespoon fresh cilantro
    • 1/4 cup enchilada sauce
    • Salt and pepper to taste
    • pinch of red pepper flakes
    • 4 eggs
    • Piquillo aioli
    • 1 c chopped drained piquillo peppers (fire roasted peppers from a jar)
    • 2 tbsp Sherry wine vinegar
    • 4 tbsp chopped fresh thyme
    • 2 garlic cloves minced
    • 1 c mayo
    • 1/4 tsp salt
    • 1/4 tsp cayenne
    • freshly grated black pepper to taste



  • Piquillo aioli

Drain the piquillos, chop the thyme, mince the garlic.  Combine the first five ingredients in a food processor and blend.  Add the cayenne, salt, and pepper.  Refrigerate.

  1. Clean the potatoes and dice large.
  2. Add the butter, oil and potatoes.
  3. Mix well and season with salt, pepper and oregano and they will cook for about 10 minutes over medium heat.
  4. Stir every 2 minutes until the potatoes are not going to burn.
  5. garnish with cilantro
  6. Serve potatoes with egg and served warm tortilla with piquillo aioli. Also could be served with Jamón serrano or diced ham.


Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

Aioli recipe adapted from: TwoCooksCooking.com and Photo courtesy of tumblr

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