Prawn Fritters

Ingredients

Prawn Fritters:
• 300 g medium sized prawns – shell prawns leaving tails intact, remove veins
• 1/2 tsp sugar
• 1/8 tsp pepper

For Batter:
• 2 tbsp dry rice flour
• 1/8 tsp salt or to taste
• 1/4 tsp curry powder if desired
• 4-6 tbsp water
• 1/8 slake lime (kapur) (Pickling lime)
• 1 large bowl vegetable oil for deep frying

Instructions

1. Season prawns with sugar and pepper.
2. Sift together rice flour, slat and curry powder. Mix to a thick consistency with water.
3. Heat oil. Add slake lime to batter. Mix well.
4. Dip prawns in batter with your finger tips (one at a time by holding its tail) and deep fry till golden brown.
5. Serve with chilli sauce desired.