Recipe: Prawn Fritters
Summary: Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and lime
Ingredients
- Prawn Fritters:
- 300 g medium sized prawns – shell prawns leaving tails intact, remove veins
- 1/2 tsp sugar
- 1/8 tsp pepper
- For Batter:
- 2 tbsp dry rice flour
- 1/8 tsp salt or to taste
- 1/4 tsp curry powder if desired
- 4-6 tbsp water
- 1/8 slake lime (kapur) (Pickling lime)
- 1 large bowl vegetable oil for deep frying
Instructions
- Season prawns with sugar and pepper.
- Sift together rice flour, slat and curry powder. Mix to a thick consistency with water.
- Heat oil. Add slake lime to batter. Mix well.
- Dip prawns in batter with your finger tips (one at a time by holding its tail) and deep fry till golden brown.
- Serve with chilli sauce desired.
Variations
Slices of fish or meat can be cooked using this method.
Photo and Recipe adapted from:
http://www.singaporelocalfavourites.com/2012/12/how-to-make-prawn-fritters.html
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