Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and lime
Prawn Fritters
Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and lime
Ingredients
- 300 g medium sized prawns – shell prawns leaving tails intact, remove veins
- 1/2 tsp sugar
- 1/8 tsp pepper
Prawn Fritters:
- 2 tbsp dry rice flour
- 1/8 tsp salt or to taste
- 1/4 tsp curry powder if desired
- 4-6 tbsp water
- 1/8 slake lime (kapur) (Pickling lime)
- 1 large bowl vegetable oil for deep frying
For Batter:
Instructions
- Season prawns with sugar and pepper.
- Sift together rice flour, slat and curry powder. Mix to a thick consistency with water.
- Heat oil. Add slake lime to batter. Mix well.
- Dip prawns in batter with your finger tips (one at a time by holding its tail) and deep fry till golden brown.
- Serve with chilli sauce desired.
Photo and Recipe: http://www.singaporelocalfavourites.com/2012/12/how-to-make-prawn-fritters.html
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