Recipe: Pulled Pork with Ginger-Bourbon Sauce
Ingredients
- 1 medium onion, thinly sliced
- 2 kg boneless pork shoulder
- 355 mL can ginger ale
- FOR SAUCE:
- 1 cup apple jelly
- 1 cup ketchup
- 1/2 cup apple-cider vinegar
- 1/3 cup bourbon
- 2 tbsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger
For recipe instructions visit Chat Elaine by clicking here!
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