Pumpkin Crunch Cake with Cream Cheese Frosting

Summary: I received rave reviews of this Pumpkin Crunch Cake.  Each layer has a crunchy topping and combined with the cream cheese frosting, it makes for a decadent result. This Pumpkin Crunch Cake should be on your Thanksgiving Menu!

Ingredients:

• 3 Cups finely chopped walnuts
• 3 Cups vanilla wafers, I used the whole box
• 3 Cups brown sugar
• 8 oz butter

• 1¼ cup sugar
• 6 oz softened butter
• 1 15 oz can solid pack pumpkin (not pumpkin pie mix)
• 2½ Cups flour
• ½ Cup Greek yogurt
• 1 Tablespoon vanilla
• 1 Tablespoon pumpkin pie spice
• 2¼ Teaspoons baking powder
• ¾ Teaspoon baking soda
• ½ Teaspoon Salt
• 4 Large Eggs

• 3 bricks of cream cheese (24oz)
• 8 oz softened butter
• 2 cups powdered sugar
• 1 Tablespoon vanilla

For full directions please visit: MadefromPinterest.net