These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever!
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 12 tablespoons unsalted butter, at room temperature
- 1 (8–ounce) package cream cheese, at room temperature
- 3 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 9 mellowcreme pumpkins candy, for garnish
FOR THE CINNAMON CREAM CHEESE FROSTING
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