Recipe: Pumpkin Doughnut Muffins with Vanilla Glaze
Summary: I love how the pumpkin adds the pumpkin pie-like flavor we all crave while adding in moisture and helping with the texture. And all that spiced, fluffy, pumpkin-y muffin goodness covered with that perfect, sweet, shell like vanilla glaze.
Ingredients:
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1 pinch ground cloves
- 1 1/4 cups canned pumpkin puree
- 1/3 cup plain Greek yogurt
- 6 Tbsp unsalted butter, softened
- 1/4 cup vegetable oil, divided
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Glaze
- 2 cups powdered sugar
- 2 1/2 – 3 Tbsp milk
- 1/2 tsp vanilla extract
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