Pumpkin Fettuccine Alfredo


Summary: This creamy pumpkin fettuccine alfredo is the perfect dinner to come home to with these cooler fall temps we’ve all been dying over.


  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 1 teaspoon herbs de provence
  • salt and pepper, to taste
  • 8 ounces fettuccine, cooked
  • freshly grated parmesan, to garnish
  • fresh sage, julienne, to garnish 


For full directions please visit: CamilleStyles.com


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