Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Summary: These mouthwatering muffins will likely have you coming back for another…and maybe even another after that other :). Their texture is much like a bread pudding and their flavor is similar to that sweetly spiced pumpkin pie we all crave. And when they are pulled out fresh from the oven and drizzled with warm maple syrup and you take that first bite, amazing things will happen to each and every one of your tastebuds (have I talked you into them yet? You’ve gotta try them :). Enjoy!

Ingredients:

    • 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
    • 1 2/3 cup milk (I used 1%)
    • 7 large eggs
    • 3/4 cup canned or fresh pumpkin puree
    • 1 tsp vanilla extract
    • 2 Tbsp granulated sugar
    • 2 Tbsp packed light-brown sugar
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1/4 tsp ground ginger
    • Maple syrup, for serving
Streusel topping
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter (preferably salted), diced into cubes
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed light-brown sugar
  • 1/4 tsp ground cinnamon

 

For full directions please visit: CookingClassy.com

 

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