Pumpkin Muffins with a Candied Walnut Streusel

 

Pumpkin-Muffins-by-Bakers-Royale1

Summary:  I set out to make a pumpkin muffin with a crumb that would fall on the lighter side rather than the more traditional heavy crumbed version. I stayed with the classic for flavoring and kept the deep fall spices, but finished my muffins with a crunchy streusel that I kicked up with some candied walnuts.

Ingredients:

PUMPKIN MUFFIN

  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 eggs
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon fresh grated nutmeg
  • ¼ teaspoon ground cloves
  • 1 1/2 cup pumpkin puree

CANDIED WALNUT STREUSEL

  • 1 cup candied walnut
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 3 tablespoon granulated sugar
  • 4 tablespoon unsalted butter, melted

For full directions please visit: BakersRoyale.com

 

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