Pumpkin Vanilla Cinnamon Roll Sheet Cake

Pumpkin Vanilla Cinnamon Roll Sheet Cake

Oh my heavens this cake is moist!  Like heavenly moist & delicious! It practically melts in your mouth because it’s so moist & it’s incredibly hard to just eat one piece.  Hooray for Fall & pumpkin baking!  This recipe is a keeper!

Pumpkin Vanilla Cinnamon Roll Sheet Cake

Pumpkin Vanilla Cinnamon Roll Sheet Cake

Oh my heavens this cake is moist!  Like heavenly moist & delicious! It practically melts in your mouth because it's so moist & it's incredibly hard to just eat one piece.  Hooray for Fall & pumpkin baking!  This recipe is a keeper!

Ingredients

  • 1 box yellow cake mix, (15.25oz)
  • 1 (3.4) oz box vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 (15oz) can pumpkin puree
  • 1/2 cup (1 stick or 8 Tbsp) unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1 cup powdered sugar
  • 2 Tbsp milk
https://what2cook.net/pumpkin-vanilla-cinnamon-roll-sheet-cake/

For full directions please visit: DessertnowDinnerlater.com

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