Queso Blanco Dip

Ingredients

• 1 1/4 (1.25) lb block White American Cheese (Land O’Lakes brand preferred), cut into 1–inch cubes
• 1/4 cup diced green chiles, from a can
• 2 pickled jalapenos, chopped
• 1 ounce pickled jalapeno juice
• 2/3 cup whole milk
• 1/2 cup cold water
• pinch of cumin (optional)