Queso Fundido with Chorizo

Have you ever had one of those days where you just want to drown yourself in a bowl full of hot, melty, gooey cheese? It’s super easy to whip together, and you can serve it up with tortilla chips or even spoon it onto soft flour tortillas.

 

Have you ever had one of those days where you just want to drown yourself in a bowl full of hot, melty, gooey cheese? It’s super easy to whip together, and you can serve it up with tortilla chips or even spoon it onto soft flour tortillas.

Ingredients

  • 8 ounces fresh chorizo, casings removed, crumbled
  • Olive oil, as needed
  • 1/2 cup chopped onion
  • 1 tsp garlic, minced (or equivelant Gourmet Garden Garlic)
  • 5 teaspoons all-purpose flour
  • 1/2 cup white cooking wine
  • 1/4 cup chopped pickled jalapeno, plus 1 tablespoon pickling juice
  • 3/4 cup milk
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces whole-milk mozzarella, shredded
  • Tortilla Chips or soft flour tortillas for dipping

 

For full directions please visit: IWashYouDry.com

 

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