Recipe: Quick and Easy Garlic Parmesan Knots
Summary: All you need for these doughy, delicious garlic knots is THREE ingredients, plus some spices. That’s it!
Ingredients
- 1 can (7.5 ounces) refrigerated buttermilk biscuits
- 3 Tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese (fresh or canned)
- 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
- Pinch of salt
For instructions please visit: The Comfort of Cooking
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8
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