Rainbow Pasta Salad

Rainbow Pasta Salad

Summary: Some nights are hard enough. Following a long day of work or school (or both!), a trip to the grocery is out of the question, easy recipe to throw together in little time that everyone will love!T ext from what2cook.net


    • 1 (16 ounce) package tri-color rotini pasta
    • 1/4 pound sliced pepperoni sausage
    • 1 cup fresh broccoli florets
    • 1 (6 ounce) can black olives, drained and sliced
    • 1 (8 ounce) package mozzarella cheese, shredded
    • 1 (16 ounce) bottle Italian-style salad dressing


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  3. Refrigerate for at least 1 hour before serving.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

Recipe adapted from and photo courtesy of: Barocco-Restauracja


Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.