Raspberry Apricot Cheesecake with Chocolate Crust

Raspberry Apricot Cheesecake with Chocolate Crust - Raspberries, Chocolate and Apricots are a winning combination! This is the best cheesecake I’ve ever made, or tried. It’s creamy, decadent and will excite your taste buds.

Raspberries, Chocolate and Apricots are a winning combination! This is the best cheesecake I’ve ever made, or tried. It’s creamy, decadent and will excite your taste buds.

Raspberry Apricot Cheesecake with Chocolate Crust

Raspberry Apricot Cheesecake with Chocolate Crust

Raspberries, Chocolate and Apricots are a winning combination! This is the best cheesecake I’ve ever made, or tried. It’s creamy, decadent and will excite your taste buds.

Ingredients

    Chocolate Crust Ingredients:
  • 1 ½ cups graham cracker crumbs (about 12-14 graham crackers crackers or half of a 14 oz box)
  • 1 Tbsp granulated sugar
  • 2 Tbsp unsweetened cocoa powder
  • 6 Tbsp (3/4 stick) melted, unsalted butter
  • The Cheesecake –
  • 2 ½ lb cream cheese (5 blocks – 8oz each) at room temperature
  • 1 ½ cups granulated sugar
  • ¼ cup sour cream
  • 7 whole large eggs (at room temp)
  • 1/2 Tbsp real vanilla extract
  • Decoration/topping:
  • Raspberries (about 1 1/4 cups)
  • Apricot preserves
  • 1/2 cup heavy whipping cream with 1 Tbsp granulated sugar
https://what2cook.net/raspberry-apricot-cheesecake-with-chocolate-crust/

For instructions please visit: Natashas Kitchen

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