Raspberry Butter Buttermilk Pancakes


Recipe: Raspberry Butter Buttermilk Pancakes

Summary: My favorite way to enjoy this Raspberry Butter is with fluffy, tender buttermilk pancakes.


    • Raspberry Butter
    • 2 sticks unsalted butter, softened
    • ½ cup fresh raspberries
    • 1 tablespoon powdered sugar
    • Buttermilk Pancakes
    • 2 cups all-purpose flour
    • ¼ cup sugar
    • 2¼ teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 eggs
    • 2 cups buttermilk
    • ¼ cup unsalted butter, melted

For instructions for Raspberry Butter please visit: The Recipe Critic (guest post)

For instructions for Buttermilk Pancakes please visit: Love Grows Wild



Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4-6

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