Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting

Ingredients

• For the Cinnamon Rolls:
• 2C Buttermilk (minus 2T)
• 2T White Distilled Vinegar
• ½C Vegetable Oil
• ½C Sugar
• 2-3oz Red Food Coloring (or to the color of your liking)
• 1 Package of Active Dry Yeast (0.25oz Packets)
• 3 ¾C AP Flour + ½C AP Flour
• ¼C Unsweetened Cocoa Powder
• ½t Baking Powder, Heaping
• ½t Baking Soda, Scant
• 1t Salt, Heaping
• For the Filling:
• 1-2C Butter, Melted or Completely Softened**
• 1C Sugar
• Generous Sprinkling of Cinnamon
• For the Frosting:
• 8oz Cream Cheese, Room Temperature
• 2C Confectioners’ Sugar
• Cinnamon (to your liking)
• 1 Stick of Unsalted Butter, Room Temperature
• ½t Vanilla
• Festive Valentine’s Day Sprinkles & Crushed Red Hot Candies, For Decoration