Recipe: Red Pepper and Baked Egg Galette
Summary: This recipe is simple but unique. Red bell peppers and onion wedges get roasted with a few Middle Eastern spices and then get piled on top of a square of puff pastry that’s been spread with a little sour cream.
Ingredients
- 2 large or 4 small red bell peppers, cut into 1/2 inch strips
- 2 small onions, (red or white) halved and cut into 1/2 inch wedges
- fresh sprigs of thyme, leaves removed
- 1 tsp cumin
- 1 tsp coriander
- 6 Tbsp olive oil
- handful fresh parsley, chopped
- handful cilantro, chopped
- 1 sheet puff pastry, thawed
- 1 egg, beaten, for brushing the pastry
- 12 tsp sour cream
- 4 large fresh eggs
- salt and fresh cracked pepper
For instructions please visit: TheViewfromGreatIsland.com
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
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