Red Pepper and Baked Egg Galette

Red Pepper and Baked Egg Galettes

Recipe: Red Pepper and Baked Egg Galette

Summary: This recipe is simple but unique. Red bell peppers and onion wedges get roasted with a few Middle Eastern spices and then get piled on top of a square of puff pastry that’s been spread with a little sour cream.


    • 2 large or 4 small red bell peppers, cut into 1/2 inch strips
    • 2 small onions, (red or white) halved and cut into 1/2 inch wedges
    • fresh sprigs of thyme, leaves removed
    • 1 tsp cumin
    • 1 tsp coriander
    • 6 Tbsp olive oil
    • handful fresh parsley, chopped
    • handful cilantro, chopped
    • 1 sheet puff pastry, thawed
    • 1 egg, beaten, for brushing the pastry
    • 12 tsp sour cream
    • 4 large fresh eggs
    • salt and fresh cracked pepper

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Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

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