Red Velvet Cheesecake

Red Velvet Cheesecake - I sampled a piece, and I have committed every single, creamy, decadent bite to my taste memory. I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G

Summary: I sampled a piece, and I have committed every single, creamy, decadent bite to my taste memory. I’ll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G.

Red Velvet Cheesecake

Ingredients

  • CRUSTn17 oreo cookies, crushed finely
  • 14 cup butter, melted
  • 1 Tablespoon granulated white sugar
  • CHEESECAKE
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 12 cups granulated white sugar
  • 4 large eggs, lightly beaten
  • 3 Tablespoon unsweetened cocoa
  • 1 cup sour cream
  • 12 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 ounces red food coloring (two 1–ounce bottles)
  • FROSTING
  • 3 ounces cream cheese
  • 14 cup butter, at room temperature
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • fresh mint sprigs, for garnish

Instructions

  1. See below for full instructions
https://what2cook.net/red-velvet-cheesecake-2/

For full directions please visit: RecipeGirl.com

 

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