Summary: I decided to complete the red velvet-brownie love triangle with the next best thing: a creamy layer of cheesecake. Feeling weak in the knees?
Ingredients:
- For the red velvet brownies:
- 8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing pan
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 Tablespoon red food coloring
- 1/8 teaspoon salt
- 1/2 teaspoon white vinegar
- 2 eggs
- 3/4 cup all-purpose flour
- For the cheesecake filling:
- 1 (8-oz.) package cream cheese, softened
- 3 Tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
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