Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

Recipe: Red Velvet Whoopie Pies

Ingredients

  • 1 pkg. Duncan Hines Red Velvet Cake Mix
  • 1/2 cup all-purpose flour, sifted
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • ¾ cup buttermilk
  • ½ cup melted white chocolate
  • 10 hard peppermint candies
  • 2 cans Duncan Hines Frosting Creations Frosting Starter
  • 2 packets Duncan Hines Frosting Creations Peppermint Stick Flavor Mix

Instructions

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines Red Velvet Cake Mix, flour, eggs, vegetable oil, water and buttermilk.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines Frosting Creations Peppermint Stick into 1 can of Duncan Hines Frosting Creations Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Peppermint Stick frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.
  7. Put peppermints in a plastic bag and using a rolling pin, crush them into a fine dust.
  8. Drizzle melted white chocolate over top of whoopie pie. Sprinkle peppermint dust on wet white chocolate.

Quick notes

Hands-On Time: 30 minutes Total Time: 1 hour Servings: 40

Recipe adapted from and Photo courtesy of: DuncanHines.com

 

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