Red Wine and Garlic Mushrooms

Red Wine Mushrooms

These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).

Red Wine and Garlic Mushrooms

Red Wine and Garlic Mushrooms

These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2-3 cloves garlic, minced
  • ¼ cup red wine
  • 16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons chopped parsley
https://what2cook.net/red-wine-and-garlic-mushrooms/

For instructions please visit: Drag it through the Garden

 

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