These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).
Red Wine and Garlic Mushrooms
These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- ¼ cup red wine
- 16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons chopped parsley
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