Recipe: Red Wine and Garlic Mushrooms
Summary: These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- ¼ cup red wine
- 16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons chopped parsley
Preparation time: 10 minute(s)
Cooking time: 23 minute(s)
Number of servings (yield): 4
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