Rhubarb Mousse


Recipe: Rhubarb Mousse

Summary: This sweet-tart creamy dessert can be eaten chilled or frozen in ramekins.


  • 1 lb. rhubarb, trimmed and cut into 1″ pieces
  • ⅓ cup unsweetened apple juice
  • ½ cup packed light brown sugar
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • 2 eggs, separated into yolks and whites
  • ½ cup heavy cream (or fat free half and half)
  • 1 tsp. vanilla extract

For instructions please see: Saveur.com

Preparation time: 10 minute(s)

Number of servings (yield): 4

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