Recipe: Rhubarb Mousse
Summary: This sweet-tart creamy dessert can be eaten chilled or frozen in ramekins.
Ingredients
- 1 lb. rhubarb, trimmed and cut into 1″ pieces
- ⅓ cup unsweetened apple juice
- ½ cup packed light brown sugar
- ½ tsp. kosher salt
- ¼ tsp. ground cinnamon
- 2 eggs, separated into yolks and whites
- ½ cup heavy cream (or fat free half and half)
- 1 tsp. vanilla extract
For instructions please see: Saveur.com
Preparation time: 10 minute(s)
Number of servings (yield): 4
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