Recipe: Ricotta Spinach Manicotti
Summary: These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful dish that will wow your dinner guests.
Ingredients
- 1 (9-ounce) package DeLallo No-Boil Lasagna
- 1 pound fresh spinach
- 1 pound DeLallo Ricotta
- 2 egg yolks
- 1/2 cup grated mozzarella
- 1 cup grated Parmigiano-Reggiano
- Salt and pepper
- Pinch of nutmeg
- 1 (25.5-ounce) jar DeLallo Pomodoro Fresco Tomato Basil Sauce
- fresh parsley for garnish
For instructions please visit: Delallo.com
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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