Ricotta Spinach Manicotti


Recipe: Ricotta Spinach Manicotti

Summary: These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful dish that will wow your dinner guests.


  • 1 (9-ounce) package DeLallo No-Boil Lasagna
  • 1 pound fresh spinach
  • 1 pound DeLallo Ricotta
  • 2 egg yolks
  • 1/2 cup grated mozzarella
  • 1 cup grated Parmigiano-Reggiano
  • Salt and pepper
  • Pinch of nutmeg
  • 1 (25.5-ounce) jar DeLallo Pomodoro Fresco Tomato Basil Sauce
  • fresh parsley for garnish

For instructions please visit: Delallo.com

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

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