Roasted Banana Pudding

Roasted Banana Pudding

Recipe: Roasted Banana Pudding

Summary: For much of the last century, bananas made the Crescent City an import hub of the South. As a result, the fruit is celebrated in a plethora of dishes, including pastry chef Christy Augustin’s Southern spin on banana pudding.


  • 10 bananas, divided
  • 2 quarts whole milk
  • 2 cups granulated sugar, divided
  • ½ tsp kosher salt
  • ¾ cup corn-starch
  • 12 egg yolks (save whites for the meringue)
  • 1 stick unsalted butter, cubed
  • 1 Tbsp vanilla extract
  • ½ cup banana liqueur
  • 1 pkg gingersnaps
  • Meringue
  • 6 egg whites
  • 1¼ cups granulated sugar

For instructions please see:


Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

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