Recipe: Roasted Banana Pudding
Summary: For much of the last century, bananas made the Crescent City an import hub of the South. As a result, the fruit is celebrated in a plethora of dishes, including pastry chef Christy Augustin’s Southern spin on banana pudding.
Ingredients
- 10 bananas, divided
- 2 quarts whole milk
- 2 cups granulated sugar, divided
- ½ tsp kosher salt
- ¾ cup corn-starch
- 12 egg yolks (save whites for the meringue)
- 1 stick unsalted butter, cubed
- 1 Tbsp vanilla extract
- ½ cup banana liqueur
- 1 pkg gingersnaps
- Meringue
- 6 egg whites
- 1¼ cups granulated sugar
For instructions please see: FeastStl.com
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 12
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