Roasted Mushroom Medley

Roasting any vegetable caramelizes them which brings out the full flavor. I like to mix a combination of mushrooms together, such as portabella, shitake and oyster mushrooms. You can mix your own favorites, or simply just use one. These mushrooms are just as good at room temperature as they are served warm. This is a great side dish for grilled or roasted meats.

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Roasted Mushroom Medley

These mushrooms are just as good at room temperature as they are served warm. This is a great side dish for grilled or roasted meats.

Ingredients

• 2 Pounds Mixed Fresh Mushrooms
• 2 Garlic Cloves, Chopped
• 1/2 Cup Olive Oil
• Salt & Pepper
• 1 Teaspoon Chopped Fresh Rosemary
• 1 Teaspoon Chopped Fresh Sage
• 1/4 Cup Chopped Fresh Parsley
• 1 Teaspoon Balsamic Vinegar

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For instructions please visit: ItalianFoodForever.com