Roasted Tomato and Tomatillo Salsa


Recipe: Roasted Tomato and Tomatillo Salsa


  • 2 Cups Tomatoes and/or Tomatillos, roughly chopped
  • 1 Cup Onion, roughly chopped
  • 1 Jalapeño Pepper, stem removed, roughly chopped (de-seed to make less spicy)
  • 2 teaspoons Olive Oil
  • juice of 1 Lime
  • Salt to taste


  1. Preheat your oven to 220°C (428°F) – use convection to make it go more quickly.
  2. Place the tomatoes and/or tomatillos, onions, and jalaepñp on a rimmed baking sheet and drizzle with olive oil. Bake for about 30 minutes, or until the tips of the onion starts to blacken.
  3. Remove from oven, place in a bowl and puree with a wand mixer. Mix in lime juice and salt to taste. Serve immediately.

Makes about 2 cups

Recipe and Photo credit: For the Love of Food / CC BY-NC

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