Recipe: Rosemary Potatoes
Summary: Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 1/2 teaspoons Rosemary leaves, finely crushed
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 large head garlic, nestle garlic, between potatoes
- 1 1/2 pounds small red potatoes
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Preparation time: 5 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
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