Summary:This Salisbury steak is perfectly paired with our mushroom sauce and served with mashed potatoes. Enjoy!
Ingredients:
For the Salisbury Steak
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped onions
- ⅛ cup milk
- ⅛ cup heavy cream
- ⅛ cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dry thyme)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ounce of white bread, crust trimmed off (1/2 cup)
- 1 egg, beaten
- 1 pound good-quality 80/20 ground chuck
- ½ pound good-quality ground sirloin
- ½ pound good-quality ground pork
For the Mushroom Sauce
- 2 cups beef stock
- ¼ cup heavy cream
- Pinch of salt
- Few grinds black pepper
- ½ teaspoon chopped fresh thyme(or half that of dry)
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon Kitchen Bouquet
- 3 ounces butter divided
- 1 tablespoon extra virgin olive oil
- ¼ cup chopped onions
- 8 ounces baby bella mushrooms sliced
- 2 ounces flour
- Cooked mashed potatoes for serving
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