Salisbury Steak

Salisbury Steak - This Salisbury steak is perfectly paired with our mushroom sauce and served with mashed potatoes.  Enjoy!

Summary:This Salisbury steak is perfectly paired with our mushroom sauce and served with mashed potatoes.  Enjoy!

Ingredients:

For the Salisbury Steak
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped onions
  • ⅛ cup milk
  • ⅛ cup heavy cream
  • ⅛ cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped fresh thyme (or ½ teaspoon dry thyme)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ounce of white bread, crust trimmed off (1/2 cup)
  • 1 egg, beaten
  • 1 pound good-quality 80/20 ground chuck
  • ½ pound good-quality ground sirloin
  • ½ pound good-quality ground pork
For the Mushroom Sauce
  • 2 cups beef stock
  • ¼ cup heavy cream
  • Pinch of salt
  • Few grinds black pepper
  • ½ teaspoon chopped fresh thyme(or half that of dry)
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon Kitchen Bouquet
  • 3 ounces butter divided
  • 1 tablespoon extra virgin olive oil
  • ¼ cup chopped onions
  • 8 ounces baby bella mushrooms sliced
  • 2 ounces flour
  • Cooked mashed potatoes for serving

For full directions please visit: aFamilyFeast.com

 

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