While the marinade can be made in less than 5 minutes, the chops should laze in it for at least an hour before they’re are cooked. I serve these right from the pan with scallion rice and a bean sprout salad. I know you’re going to love these.
Salt and Pepper Pork Chops
While the marinade can be made in less than 5 minutes, the chops should laze in it for at least an hour before they're are cooked. I serve these right from the pan with scallion rice and a bean sprout salad. I know you're going to love these.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon fresh cracked pepper
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1-1/4 pounds boneless thin-cut pork loin chops
- 2 tablespoons vegetable oil

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