Recipe: Salt and Pepper Pork Chops
Summary: While the marinade can be made in less than 5 minutes, the chops should laze in it for at least an hour before they’re are cooked. I serve these right from the pan with scallion rice and a bean sprout salad. I know you’re going to love these.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon fresh cracked pepper
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1-1/4 pounds boneless thin-cut pork loin chops
- 2 tablespoons vegetable oil
For instructions please visit: OnePerfectBite.blogspot.com
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
Be the first to comment