Sausage and Cheese Crescent Squares

Sausage and two kinds of cheese turn crescent dough into rich and tasty Sausage and Cheese Crescent Squares. Perfect for breakfast or as an appetizer.

Sausage and two kinds of cheese turn crescent dough into rich and tasty Sausage and Cheese Crescent Squares. Perfect for breakfast or as an appetizer.

Sausage and Cheese Crescent Squares

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Category: Breakfast

Yield: 32 squares

Serving Size: 1 square

Calories per serving: 130

Fat per serving: 10g

Saturated fat per serving: 5g

Carbs per serving: 6g

Protein per serving: 4g

Sugar per serving: 1g

Sodium per serving: 220mg

Trans fat per serving: 1g

Cholesterol per serving: 20mg

Sausage and Cheese Crescent Squares

Sausage and two kinds of cheese turn crescent dough into rich and tasty Sausage and Cheese Crescent Squares. Perfect for breakfast or as an appetizer.

Ingredients

  • 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1 lb spicy or mild bulk pork sausage
  • 1 package (8 oz) cream cheese
  • 2 cups shredded sharp Cheddar cheese (8 oz)

Instructions

  1. Heat oven to 375°F. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13×9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13×9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  2. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  3. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13×9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13×9-inch rectangle. Carefully place over cheese.
  4. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
https://what2cook.net/sausage-and-cheese-crescent-squares/

Recipe adapted from and photo courtesy of: Pillsbury

 

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