Sausage Mushroom Spinach and Caramelized Onion Lasagna

Sausage Mushroom Spinach and Caramelized Onion Lasagna

Recipe: Sausage Mushroom Spinach and Caramelized Onion Lasagna

Summary: A good lasagna hits the spot any time of year. It’s full of  veggies- baby bella mushrooms, spinach, and sweet caramelized onions (which add awesome flavor) and savory pork sausage (which can be substituted for something healthier-say turkey). If you’ve never tried no-boil noodles, don’t hesitate! They make lasagna that much easier to prepare!


8 oz. whole wheat no-boil lasagna noodles
2 large yellow onions, thinly sliced
extra virgin olive oil
1 lb. sweet or spicy Italian pork sausage (or substitute Italian turkey sausage)
10 oz. cremini (baby portobello) mushrooms, sliced
1/4 cup water
1 lb. frozen chopped spinach, thawed and excess moisture squeezed out
28 oz. can crushed tomatoes
1/4 cup fresh basil, chopped
salt and freshly ground black pepper, to taste
1 lb. (2 cups) ricotta cheese
8 oz. (about 2 cups) mozzarella cheese or Italian cheese blend
Parmagiano Regiano, freshly grated for topping (optional)

For full directions please visit:


Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.