Shiitake Encrusted Beef Medallions


Recipe: Shiitake Encrusted Beef Medallions

Summary: By adding shallots, ginger and sherry, suddenly it’s a delicious Japanese steakhouse dinner.


  • 2 beef medallions, boneless ribeye steaks or filet mignons
  • Salt and freshly ground black pepper to taste
  • ½ cup shiitake mushroom powder (grind 6 to 8 dried shiitake mushrooms in a clean coffee or spice grinder)
  • 1 Tbsp. extra-virgin olive oil
  • 2 shallots, sliced thinly
  • 1-inch piece fresh ginger, chopped coarsely (about 1 Tbsp.)
  • ½ cup dry sherry

For recipe instructions visit Sauce Magazine by clicking here!

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