Shrimp and Avocado Salad with Miso Dressing

Shrimp and Avocado Salad

Oh my good greens. It was deliciously fresh, crispy, and wonderful!

Shrimp and Avocado Salad with Miso Dressing

Shrimp and Avocado Salad with Miso Dressing

Oh my good greens. It was deliciously fresh, crispy, and wonderful!

Ingredients

    For the salad:
  • 1 teaspoon minced garlic
  • ½ pound raw shrimp, tails removed
  • ½ tablespoon butter
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • 1½ cups sliced avocados (2 small)
  • 1 cucumber
  • 4 cups chopped spinach or baby kale
  • fresh chopped cilantro for topping
  • peanuts for topping
  • For the dressing:
  • 1 1-inch piece of fresh peeled ginger
  • 3 tablespoons oil
  • 3 tablespoons lime juice (more to taste)
  • 2 tablespoons agave nectar
  • 1½ tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
https://what2cook.net/shrimp-and-avocado-salad-with-miso-dressing/

For instructions please visit: Pinch of Yum

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