Oh my good greens. It was deliciously fresh, crispy, and wonderful!
Shrimp and Avocado Salad with Miso Dressing
Oh my good greens. It was deliciously fresh, crispy, and wonderful!
Ingredients
- 1 teaspoon minced garlic
- ½ pound raw shrimp, tails removed
- ½ tablespoon butter
- ½ teaspoon chili powder
- ¼ teaspoon cayenne
- 1½ cups sliced avocados (2 small)
- 1 cucumber
- 4 cups chopped spinach or baby kale
- fresh chopped cilantro for topping
- peanuts for topping
- 1 1-inch piece of fresh peeled ginger
- 3 tablespoons oil
- 3 tablespoons lime juice (more to taste)
- 2 tablespoons agave nectar
- 1½ tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
- ½ teaspoon minced garlic
- ¼ teaspoon salt
For the salad:
For the dressing:

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