Shrimp and Avocado Salad with Miso Dressing

Ingredients

For the salad:
• 1 teaspoon minced garlic
• ½ pound raw shrimp, tails removed
• ½ tablespoon butter
• ½ teaspoon chili powder
• ¼ teaspoon cayenne
• 1½ cups sliced avocados (2 small)
• 1 cucumber
• 4 cups chopped spinach or baby kale
• fresh chopped cilantro for topping
• peanuts for topping
For the dressing:
• 1 1-inch piece of fresh peeled ginger
• 3 tablespoons oil
• 3 tablespoons lime juice (more to taste)
• 2 tablespoons agave nectar
• 1½ tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
• ½ teaspoon minced garlic
• ¼ teaspoon salt