Summary: SO GOOD. So after a year, I finally decided I should try making it at home. And I must say, my little homemade rendition seemed to be pretty spot on!
Ingredients:
SALAD INGREDIENTS:
- 2 ears of sweet corn, shaved off the cob
- 3 strips of bacon, diced
- 1/2 lb. large shrimp, peeled with tails on or off
- 4 cups chopped Romaine lettuce
- 1 avocado, peeled, pitted and diced
- 1/3 cup grated Fontina cheese (optional)
- buttermilk pesto dressing (see below)
BUTTERMILK PESTO DRESSING INGREDIENTS:
- 1/2 cup buttermilk
- 1/2 cup mayo or Greek yogurt
- 1/4 cup pesto, homemade or storebought
- 1 small shallot, minced
- 1 Tbsp. lemon juice
- pinch of salt and pepper, to taste
For directions please visit: GimmeSomeOven.com
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