Shrimp de Jonghe (French)

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Recipe: Shrimp de Jonghe

Ingredients

  • 3/4 c. butter
  • 1 tsp. salt
  • 1 clove garlic, minced
  • 1 c. dry bread crumbs
  • 1/4 c. minced parsley
  • 1/2 c. sherry
  • Dash of cayenne
  • Dash of paprika
  • 3 lb. cleaned, cooked shrimp

Instructions

  1. Cream butter. Add remaining ingredients (except shrimp) and blend thoroughly.
  2. Place alternate layers of shrimp and crumb mixture in a greased casserole or shallow pan.
  3. Bake at 375 degrees for 20 to 25 minutes.

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