Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus

Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer.


Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer.

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus

Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer.

Ingredients

  • 1 pound long cut pasta (I used Giada De Laurentiis Pasta from Target)
  • 1 large bunch asparagus ends trimmed
  • 1 tablespoon olive oil
  • salt and fresh black pepper, to taste
  • 2 tablespoons unsalted butter
  • 8 ounces mascarpone cheese (may sub cream cheese if needed)
  • 1 cup heavy cream
  • 2 cups milk (I used 2%)
  • 8 ounces feta cheese, finely crumbled or grated
  • 1/4 cup fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • pinch of crushed red pepper (optional)
  • 1/4 cup flat leaf parsley, chopped
https://what2cook.net/simple-lemony-feta-and-mascarpone-pasta-with-grilled-asparagus/

For instructions please visit: HalfBakedHarvest.com

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