Skillet Pork Medallions in Marsala Sauce


Recipe: Skillet Pork Medallions in Marsala Sauce

Summary: Sweet Marsala and musky sage seem to be made for pork. And I think this simple, delicious midweek supper, based on the trattoria classic shows off the combination beautifully.

Serve with sautéed vegetables and some boiled potatoes.



  • 1 fillet of pork tenderloin, sliced into medallions

    1 tablespoon olive oil

    3 tablespoons butter

    3 garlic cloves, chopped

    5 sage leaves, slivered

    1/2 cup of marsala wine

    salt and freshly ground black pepper

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Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 2

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