Summary: This soup can be prepped in 20 minutes then left to cook low and slow for the rest of the day!
Ingredients:
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) crushed tomatoes
- 1/2 pound boneless, skinless chicken breasts
- 3 cups less-sodium chicken broth
- 1/3 cup chopped white onion
- 1/3 cup shredded Parmesan cheese, plus extra for garnish
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1/8 teaspoon red pepper flakes
- 4 ounces gemelli or penne pasta
- Chopped fresh basil or parsley, for garnish
For directions please visit: NatureBox.com
Be the first to comment