Slow Cooker Chicken Parmesan Soup

Summary: This soup can be prepped in 20 minutes then left to cook low and slow for the rest of the day!

Ingredients:

• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 pound boneless, skinless chicken breasts
• 3 cups less-sodium chicken broth
• 1/3 cup chopped white onion
• 1/3 cup shredded Parmesan cheese, plus extra for garnish
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1/8 teaspoon red pepper flakes
• 4 ounces gemelli or penne pasta
• Chopped fresh basil or parsley, for garnish

For directions please visit: NatureBox.com