Summary: Listen, friends, I have never eaten such tender chicken in my life! I was pretty much able to shred it by just looking at it. And the flavor? Mmmmm, the flavor. Delicious! There is plenty of room to turn up the heat on this recipe, if that’s what you prefer, and it’s also easy enough to keep it on the mild side. Tailor it to your liking!
- 24-oz. jar medium salsa
- Juice from one lime
- 1/4 cup fresh cilantro, chopped
- 1.25-oz. package taco seasoning
- 2 jalapeños peppers, finely chopped (optional)
- 6 boneless chicken breast halves, defrosted